Garlic Sauteed Mushroom a super quick appetizer recipe. Serve this to your guests, friends and family with minimum effort and time. Learn how to make this simple & easy to make quick homemade starter recipe. <br /> <br />Ingredients: <br />1 tbsp Butter <br />1 tsp Garlic Paste <br />1 tsp Chilli Flakes <br />15 - 16 sliced Button Mushroom <br />1/2 tsp Oregano <br />1 tbsp chopped Parsley <br />1 chopped Spring Onion <br />1 tsp Cornflour <br />Water <br />Salt <br /> <br />Method: <br />- Heat butter in a pan and add garlic paste to the hot melted butter. <br />- Saute the garlic paste for a min and add chilli flakes, mushrooms, oregano, parsley, spring onion and mix everything well and stir fry them on high flame. <br />- Leave the water behind and take out the mushroom from the pan and let it cool <br />- Add cornflour mixture to the left out water from mushroom and make a thick gravy for the dressing. <br />- Plate the sauce on the mushroom and mix it well <br />- The dish is ready to be served with toasted garlic bread.
